GOURMET SANDWICH
Enjoy your choice of fries or Bistro chips.
Steak Caesar Sandwich
Flat iron steak seasoned, broiled and sliced thin. Served on a toasted hoagie roll with Caesar mayo dressing along with roasted red peppers, onions and romaine lettuce. This one is worth the wait! 13.99
Salmon Sandwich
Grilled or blackened salmon served with a lemon dill mayo sauce with red onions and tomato on a grilled Kaiser roll. 10.99
HOUSE SPECIALS
Steaks available Char broiled or Pan Seared.Accompanied with baked potato, rice or pan fried potatoes and vegetable du jour. Includes choice of mixed green salad or soup.
Rib Eye Steak
12 oz slice of beef steak, grilled or seared to perfection. 21.99
Bistro whiskey glazed 22.99
Baby Back Ribs
Marinated then slow roasted and basted with our own house made whiskey glaze barbeque sauce. 21.99 Half Rack 15.99
Top Sirloin
A 12oz tender and juicy center cut of aged beef, seasoned and prepared to your liking. 23.99
Pork Chop
12 oz center cut grilled to perfection, served seasoned or basted with our raspberry chipotle sauce for a unique flavor of the Southwest. 16.99
Combos
Add to your entree; your choice of the following:
Fried, sauteed or grilled shrimp 6.00
Grilled chicken breast 4.00
Add the following toppings to your steak entree:
Sauteed mushrooms, sauteed onions, herbed Bleu cheese crumbles 2.00
STARTERS
Smoked Cheese Nachos
Sauteed red and green peppers, onions, tomatoes and jalapenos blended with a smoked Gouda cheese sauce then layered over tortilla chips. 7.99
Add grilled chicken 10.99 Add Shrimp 11.99
Cheese Bread Sticks
3 Cheese stuffed bread sticks; fried and served with our Chef's homemade marinara sauce. 6.99
Shrimp Bruschetta
Shrimp sauteed with tomatoe, onion, garlic, balsamic vinegar and basil; layered over toasted bread and topped with grated parmesan cheese. 10.99
SIGNATURE SALADS
Dressing selections include Honey Mustard, Ranch, Raspberry Vinaigrette, Italian, Thousand Island.
Greek Salad
Mixed greens, Kalamata olives, tomatoes, cucumbers, roasted red peppers, onions and feta cheese. Served with a refreshing lemon herb vinaigrette. 10.99
Spinach Salad
Baby spinach, portabella mushrooms, roasted red peppers and sliced red onions served with a sweetened black pepper balsamic vinaigrette. 8.99
Add Shrimp, Chicken or Salmon for additional cost
Bistro Salad
Spring mix tossed with toasted sugar, pecans, strawberries and mandarin oranges. Accompanied by fried wonton strips and served with a citrus vinaigrette dressing. 8.99
Caesar Salad
The all time classic made with romaine hearts, garlic croutons, tossed with Caesar dressing and topped with grated parmesan cheese. 5.99
Add Shrimp, Chicken or Salmon for additional cost
